The Child Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students’ health, well-being, and their ability to learn. We believe that good nutrition and learning go hand in hand. Students who are not hungry feel better, learn better and have a greater chance for academic success. We support learning by promoting healthy habits for lifelong nutrition practices. Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide our students with access to a variety of foods that meet the health and nutrition needs of students.
We are proud to serve our students of Fallbrook Union High School District. Our students are provided the opportunity to receive a nutritious breakfast, lunch and after school supper at NO COST.
The Child Nutrition Services department is a self-sufficient operation. All revenues earned within Child Nutrition Services remain in a separate fund that is accessible only for use within the Child Nutrition Services department. These funds cover the costs of food service staff, food and supplies, equipment purchase and repair and professional development.
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Toni Yokum
Food Service Assistant III
Veronica Bernal
Food Service Assistant III
Isabela Juan
Food Service Assistant I
Megan Varner
Food Service Assistant II
Jannet Villareal
Food Service Assistant I
Joanna Villacorta
Food Service Assistant I
Mirella Castañeda
Food Service Assistant I
Megan Davis
Food Service Assistant I
Noe Miranda
Food Service Assistant I
Patty Ordonez
Food Service Assistant I
Reyna Larson
Food Service Assistant II
Rosaura Paez
Food Service Assistant I
Consuelo Murillo de Perez
Food Service Assistant I
Maria Pascual
Food Service Assistant I
Maria Tovar
Food Service Assistant I
Miriam Resendiz
Food Service Assistant I
Monserrath Ramos
Food Service Assistant I
Lauren Moore
Food Service Assistant I
Polly Anderson
Food Service Assistant I
Silvia Lopez
Food Service Assistant I
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the State or local Agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.
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